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Yogourmet Multi Electric Yogurt Maker with Yogurt and CBA Starter |  | Brand: Yogourmet Category: Health and Beauty
List Price: $75.85 Buy New: $59.95 as of 9/4/2010 20:57 MDT details You Save: $15.90 (21%)
New (2) from $59.95
Seller: Amazon.com Rating: 11 reviews Sales Rank: 3738
Shipping Weight (lbs): 3.4 Dimensions (in): 7 x 7.5 x 10
Model: 104-8 UPC: 094922726957 EAN: 0094922726957 ASIN: B002LH4C4U
Release Date: August 13, 2009 Shipping: Eligible for FREE Super Saver Shipping Availability: Usually ships in 24 hours
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| Features:
| • | FREE gift with purchase - 1 box of Yogourmet Yogurt Starter and 1 box of Yogourmet CBA Probiotic Yogurt Starter | | • | FREE yogurt thermometer and "Greek Style" yogurt strainer | | • | 2 quart capacity | | • | Will make yogurt in 4.5 hours | | • | 1 yr manufacturer's warranty |
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| Editorial Reviews:
Product Description Limited time offer! Free gift with purchase, one package of the Yogourmet Yogurt Starter and one package of the Yogourmet CBA Probiotic Yogurt Starter, a $15.90 value. Also includes a FREE yogurt thermometer and a "Greek style" yogurt strainer. Will make 2 quarts of yogurt in 4.5 hours. Only yogurt maker available using the "water bath" system to create an even heating wall to make perfect yogurt every time!
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| Customer Reviews:
Showing reviews 1-5 of 11
excellent product --- does what it is suppose to do November 30, 2009 Nancy (Washington State) 6 out of 6 found this review helpful
I wanted a yogurt maker for making non-dairy coconut yogurt. This one is a winner--- I like that it is not indiviual cups because after the yogurt is made I can add sweetness to the whole batch---- then I put all the yogurt in canning jars. No need to get a second storage container unless you are going to make two quarts continuously. I also like the water bath system-- even heat.
Easy way to make great yogurt February 9, 2010 R. Frantz (Portland, OR) 6 out of 6 found this review helpful
A while back I decided that what I was being charged for yogurt at the store was too much. Decided to make my own using the 'Yogourmet' method. Worked so well I purchased another Yogourmet kit. Now you might think I'm crazy but if you're going to put aside time to make yogurt ( with one kit you can make 1/2 gal batch at a time ) and you have everything set up, why not make two batches?
My method: With the Yogourmet system I use a double boiler that can hold 1/2 gal of milk to begin with. Because we drink nothing but non-fat milk in our house ( which by itself makes a thin tasting, sometimes watery yogurt ) I add either 1 cup of half and half or some dried milk ( about a cup ) to the mix for body. And to help in the firming-up process I add a pack of powdered gelatin to the COLD mix. I simply heat this batch to 180 degrees checking it with the thermometer that comes with the kit, stirring constantly. Once at 180 I'll place the double boiler with the batch in another pot with cold water and lots of ice and stir it until it comes down to 105. I then pour the mix into the Yogourmet container, stir in two packs of the Yogourmet starter ( note there are two different types of starter: one type needs more cooling of the mix before the starter can be added because this yields the 'healthier' yogurt but I can't tell the difference in taste or health- investigate this for yourself ) and stir briskly so it blends well.
Final phase: Snap on the lid to the mix container, add a little warm water to the 'cooker', gently place the yogurt mix container inside, put on the top and plug it in. Let it cook for 5 hours ( at least ), place the yogurt in the frig to cool and firm up ( over-night is best ). When you open the container the next morning and see you've got a half gallon ( I'm using two kits so I have a whole gallon! ) of nice, firm, Dannon-type yogurt you will smile! Dip that spoon in, watch it peel away in a smooth clump and eat it as is or do as we do and add some sugar-free jelly or jam and you'll have a dessert that will compete nicely with ice-cream any day at a fraction of the cost and calories.
Although it might sound like a bit of a chore, once you get the hang of it it's actually fun- not to mention 'cost effective'. If you like yogurt, the Yogourmet kit and starter ingedients are excellent products.
This yogurt maker is awesome!! April 28, 2010 Robin Hutchings (Idaho) 3 out of 3 found this review helpful
I love this yogurt maker. I have made 5 batches so far and they have all turned out perfect. Yummy taste, not bitter like store bought yogurt. I use one packet of unflavored gelatin and 1 cup non-fat dry milk added to the milk and it turns out great every time. I have recommended this product to several of my friends. It's a keeper!!
Good yogurt! May 10, 2010 C. Conklin (nc) 3 out of 3 found this review helpful
I've tried a few different ways to make the yogurt & have liked it all! Mine doesn't get hot to the touch as some have said. In fact I let it run 5-6 hrs. to make it thicker. So far I liked the 1 qt whole milk, 1 qt half & half, 1 packet gelatin. It was super creamy & thick but also high fat. The 2% with gelatin & dry milk is good too. Hubby loves it with our homemade museli & milk & our kids like to add maple syrup. Interesting. It does take some prep time but not much. Using a double boiler to heat milk & let it cool stirring occasionally. Check temps with my digital thermometer. Going to order the extra container soon & try the cheese too.
Can I give it 10 stars? June 27, 2010 B. Martinek (Kansas) 3 out of 3 found this review helpful
I love this yogurt maker!! I use the Yogourmet starters too and I have consistently made perfect yogurt in this yogurt maker. They claim you can't make yogurt out of lactaid milk but I have made perfect yogurt with lactaid milk over and over. Thanks to this yogurt maker, I can eat yogurt now where I never could before because of my dairy allergy. It's fun trying to decide what kind to make next! and it's so easy!
Showing reviews 1-5 of 11
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